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  • Black Olives – Nt.Wt.: 250g

    0 out of 5
    Greek Black olives from the province of Arta. When you

    Greek Black olives from the province of Arta. When you bite into a soft, juicy black olive, you get a blackcurrant-like, deep grape taste that almost tastes like wine. It’s a bold flavor profile that’s quite unique among olives. A stand-out olive table.

    Did you know? Rather than being harvested in the late Autumn like many olives, black olives are left on their tree for the whole winter. Winters in Arta tend to be mild, with average temperatures ranging from 4-13 celsius, so the olives quite happily ripen on the trees until spring, when they’re picked and cured in brine.

    Ingredients
    Black Olives (contain salt and traces of lactic acid and ascorbic acid)
    Packed in: Water, Extra virgin olive oil
    Contains olive stones.

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  • Greek Black Olives – Nt.Wt.: 5.5 Kg, Dr.Wt.: 3.0 Kg

    5.00 out of 5
    Greek Black olives from the province of Arta. When you

    Greek Black olives from the province of Arta. When you bite into a soft, juicy black olive, you get a blackcurrant-like, deep grape taste that almost tastes like wine. It’s a bold flavor profile that’s quite unique among olives. A stand-out olive table.

    Did you know? Rather than being harvested in the late Autumn like many olives, black olives are left on their tree for the whole winter. Winters in Arta tend to be mild, with average temperatures ranging from 4-13 celsius, so the olives quite happily ripen on the trees until spring, when they’re picked and cured in brine.

    Ingredients
    Black Olives (contain salt and traces of lactic acid and ascorbic acid)
    Packed in: Water, Extra virgin olive oil
    Contains olive stones.

    Quick View
  • Green Olives Stuffed with red pepper – Nt.Wt.: 5.5 Kg, Dr.Wt.: 3.0 Kg

    5.00 out of 5
    Just like the rest of our stuffed olives these are

    Just like the rest of our stuffed olives these are stuffed by hand. These have a hand cut strip of proper roasted red pepper folded up inside – it’s the classic pepper stuffed olive but done a whole lot better.

    Greek large green olives stored in brine (water and salt), vinegar and olive oil.
    Suitable for Vegetarians & Vegans

    May contain olive pits or fragments.

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  • Green Olives Stuffed with red pepper – Nt.Wt.: 250g

    0 out of 5
    Green Olives Just like the rest of our stuffed olives these

    Green Olives
    Just like the rest of our stuffed olives these are stuffed by hand. These have a hand cut strip of proper roasted red pepper folded up inside – it’s the classic pepper stuffed olive but done a whole lot better.

    Greek large green olives stored in brine (water and salt), vinegar and olive oil.
    Suitable for Vegetarians & Vegans

    May contain olive pits or fragments.

    Quick View
  • Kalamon Olives – Nt.Wt.: 5.5 Kg, Dr.Wt.: 3.0 Kg

    5.00 out of 5
    Large Kalamon Olives (Contain salt and traces of Red Wine

    Large Kalamon Olives (Contain salt and traces of Red Wine Vinegar and Extra Virgin Olive Oil)

    • Hand picked and naturally cured.
    • Suitable for vegetarians.

    INGREDIENTS LIST:
    Water, Kalamata Olives, Salt, Red Wine Vinegar, Acidity Regulator (Lactic Acid).

    • Kalamata olives are known as “the king of olives”, and are quite possibly the most popular of the Greek olives.
    • Kalamata olives have a strong fruity flavour, with a smooth meaty texture.
    • Just a handful into a stew can add extra complexity and flavour.

    Contains olive stones.

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  • Kalamon Olives – Nt.Wt.: 250g

    0 out of 5
    Large Kalamon Olives (Contain salt and traces of Red Wine

    Large Kalamon Olives (Contain salt and traces of Red Wine Vinegar and Extra Virgin Olive Oil)

    • Handpicked and naturally cured.
    • Suitable for vegetarians.

    INGREDIENTS LIST:
    Water, Kalamata Olives, Salt, Red Wine Vinegar, Acidity Regulator (Lactic Acid).

    • Kalamata olives are known as “the king of olives”, and are quite possibly the most popular of the Greek olives.
    • Kalamata olives have a strong fruity flavor, with a smooth meaty texture.
    • Just a handful into a stew can add extra complexity and flavor.

    Contains olive stones.

    Quick View
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