ARRIVES IN A VACUUM-SEALED PLASTIC BAG WITH BRINE (SALTED WATER).
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN 10 DAYS.
Greek Black olives from the province of Arta. When you bite into a soft, juicy black olive, you get a blackcurrant-like, deep grape taste that almost tastes like wine. It’s a bold flavor profile that’s quite unique among olives. A stand-out olive table.
Did you know? Rather than being harvested in the late Autumn like many olives, black olives are left on their tree for the whole winter. Winters in Arta tend to be mild, with average temperatures ranging from 4-13 celsius, so the olives quite happily ripen on the trees until spring, when they’re picked and cured in brine.
Black Olives (contain salt and traces of lactic acid and ascorbic acid)
Packed in: Water, Extra virgin olive oil
Contains olive stones.